Golden Eagle Bar and Grill

Five fresh shrimp sautéed with plenty of garlic in butter with a splash of lemon juice, sprinkled with parsley. A Golden Eagle favorite!

Two savory oysters Rockefeller, two shrimp scampi and lots of golden calamari

Topped with spinach and sprinkled with cheese

We serve only the finest, ask about availability

Slices of avocado with krab

Perfect with red wine sauce, garlic and parsley

Five jumbo shrimp with tangy sauce

Garlic, lemon butter and white wine

Two potato skins, 4 wing dings, homemade onion rings

Sautéed with parsley, garlic butter and lemon

With melted mozzarella and cheddar cheese, topped with bacon

Crispy, crunchy wings with dipping sauce

Tender chicken fingers served with celery sticks and dipping sauce

Sweet onions fried to a golden brown

Mixed greens tossed with mandarin oranges, almond slivers, chow mein noodles and scallions, topped with grilled chicken breast and homemade poppyseed dressing

Crisp romaine lettuce, croutons and grated parmesan cheese tossed tableside with our own delicious caesar dressing. Add Grilled Chicken Breast 2.00, North Atlantic Salmon 4.00, or Beef Tenderloin 4.00

The freshest greens with tomatoes and onions topped with char-broiled chicken strips, black olives and cheddar cheese

Fresh mixed greens, egg, chi-chi beans, tomato, avocado and krab

Fresh mixed greens, egg, chi-chi beans, tomato and krab

A delightful mix of seafood delicacies atop fresh greens

Served on leafy greens with cheddar cheese

Fresh mixed greens layered with ham and turkey, boiled egg, American, swiss and tomato

A steam crock of rich broth, thick with onions, topped with croutons and three cheeses, baked until bubbly

In season

Large butterflied shrimp sautéed in our famous lemon garlic butter

This unique dish begins with a mild whitefish fillet broiled and topped with fresh chopped tomatoes, sweet onions and capers

A tempting combo of a 6 oz petite filet with our famous shrimp scampi

Sautéed with parsley, garlic, lemon and butter

Sautéed with parsley, garlic, lemon and butter

Medallions with portabella mushroom topped with Mario sauce

For steak lovers...12 oz of tender steak

The most tender of steaks!

The most tender of steaks!

Marinated 8 oz N.Y. strip served over wild rice, topped with sautéed peppers and onions with Mario sauce on the side

Slow roasted to perfection. Available Saturday and Monday.

Premium Provini veal sliced thin and sautéed in lemon butter with a sprinkle of parsley, served with a side of spaghetti, soup or salad

Mushrooms with marsala sauce and spaghetti

With spaghetti

With onions or bacon 17.99 Both 18.99

Char-broiled

Accented with bleu cheese & Mario sauce

Thin sliced pork with wild mushrooms, sun-dried cherries and Chianti wine

Finished with a rich mushroom marsala sauce

Succulent shrimp scampi on a bed of steaming spaghetti

A heaping plate of fettuccine tossed with a rich cream sauce and fresh grated parmesan cheese

With baked cheese 20.99

Spaghetti tossed with olive oil, garlic, sausage and spinach

A wonderful dish of chicken medallions with wild mushroom, artichokes, lemon butter and white wine sauce

Shrimp and chicken with spinach, artichokes, red pepper and white wine sauce

Chicken medallions with wild mushrooms and Marsala wine

Juicy chicken parmesan served with spaghetti

Pan fried lemon panko chicken

On your choice of rye, pumpernickel or onion roll

8 oz N.Y. Strip steak sandwich served open-faced

Hickory smoked bacon, fresh lettuce and tomato on toasted bread

Smoked turkey, cheese, hickory smoked bacon, lettuce, tomato, mayo served on toasted bread

Half pound Angus Ground Round, sliced Prime Rib, sautéed mushrooms, sliced jalapenos topped with demi-glaze and melted mozzarella and swiss cheese served on a grilled onion roll

Half pound Black Angus cooked lean and juicy, served up on a toasted sesame seed bun. Add the garden garnish: lettuce, tomato and mayo for .75 extra. Add your choice of any of the following for .75 extra: sautéed onions, bacon, double cheese, Roquefort cheese or sautéed mushrooms.

Add any of our burger extras to make it just the way you like it for .75 each

With swiss cheese

Black Angus patty topped with sautéed onions served on rye bread

Seasoned perfectly and char-broiled

Looking for something on the light side? Choose lean ground round (14.99) or Char-broiled chicken breast (14.99). Above served with cottage cheese, fruit and vegetables

Piled high on rye, pumpernickel or onion roll, complete with dill pickles

A generous portion

Ask your server to see our dessert menu or about some of our great after dinner drinks