Mama's Fish House

Entrees

• Ahi landed by Amando Baula trolling through the Pailolo Channel

  $68.00

  Charred pineapple, rum-baked banana and coconut rice

• Mahi-Mahi brought in by Joe Hobson on his thirty-foot vessel “Hobsons”

  $69.00

  Sautéed with garlic, capers, white wine and cherry tomatoes

• Lehi caught by Mike Holley in deep sea reefs near Moloka‘i

  $69.00

  Caramelized Maui onions, avocado and baby bok choy

• Salmon from the pristine waters of Marlborough Sounds, New Zealand

  $65.00

  Roasted sweet potato, artichoke hearts, olive oil and lemon

• Antarctic Toothfish caught at 6,000 foot depths under frozen glaciers

  $67.00

  Hana ginger, Matsutake shoyu and Macadamia nut oil

• Mama’s Mahi-Mahi and Ahi Curry

  $74.00

  Mama’s mango chutney, Hana banana, Macadamia nuts and sambal

• Hawaiian Kanpachi with crab & lobster in a Macadamia nut crust

  $78.00

  Sustainably caught off the coast of Kailua-Kona near Keahole Point

• Crispy Whole Fish

  Papaya black bean sauce and upcountry vegetables “Limited Availability”

• Blue Prawns from New Caledonia Island baked with Tahitian vanilla butter

  $62.00

• Mama’s Bouillabaisse

  $78.00

  Ahi, Mahi-Mahi, Kaua‘i prawns, Manila clams and scallops simmered in saffron broth with traditional garlic rouille

• Tristan Island Lobster from the most remote inhabited island in the world

  $100.00

• Haleakalā Ranch Beef Filet with kalo bordelaise and luau chimichurri

  $80.00

• Pūlehu Ribeye Steak with sautéed Hamakua mushrooms

  $78.00