Roy's Restaurant | Hawaiian Fusion

333 W Harbor Dr, San Diego, CA 92101, USA · +1 619-239-7697

APPETIZERS

  • LOBSTER POTSTICKERS

    $21.00

    Spicy Togarashi Miso Butter Sauce

  • SZECHUAN SPICED PORK RIBS

    $22.00

    Smoked and Glazed in Roy’s Mongolian Sauce

  • KUNG PAO CALAMARI*

    $22.00

    Bell Pepper – Bean Sprouts – Kung Pao Sauce

  • BIG EYE TUNA POKE*

    $26.00

    Avocado – Tomato – Onion – Kukui Nut Jus – Wonton Chips

  • SPICY SALMON POKE*

    $24.00

    Spicy Habañero Aïoli – Wonton Chips

  • LUMP CRAB CAKES

    $26.00

    Japanese Citrus Aïoli

  • CRISPY CHICKEN SPRING ROLLS

    $18.00

    Citrus Black Bean Dragon Sauce

  • CRISPY WOK FRIED SHRIMP TEMPURA

    $18.00

    Shishitos – Shimeji Mushroom – Malaysian Curry Aïoli

  • BLISTERED SHISHITO PEPPERSvgf

    $14.00

    Sesame Miso Dressing

  • CANOE APPETIZER FOR TWO*

    $32.00

    Szechuan Ribs – Chicken Spring Roll – Lobster Potsticker – Spicy Tuna Roll – Blistered Shishitos

SOUP & SALAD

  • LOBSTER BISQUE

    $22.00

    Maine Lobster – Thai Aromatics – Coconut Milk – Hint of Red Curry

  • WEDGE SALADgf

    $20.00

    Heirloom Tomato – Red Onion – Applewood Bacon – Egg – Blue Cheese

  • MISO CAESAR SALAD

    $18.00

    Fresh Romaine Hearts – Crispy Panko – Parmesan Tuile – Miso Caesar Dressing

  • MAUI WOWIE SALAD

    $20.00

    Shrimp – Feta – Avocado – Tomato – Caper Lime Vinaigrette – Crostini

SUSHI | SASHIMI | NIGIRI

  • AUNTIE LEI'S ALOHA ROLL*

    $24.00

    Spicy Tuna – Yellowtail – Salmon – Cucumber – Avocado – Garlic Ponzu

  • EBI ROLL

    $22.00

    Shrimp Tempura – Coconut – Avocado – Mango – Kabayaki – Cream Cheese – Habanero Aïoli

  • LAKANILAU ROLL*

    $25.00

    Wagyu Beef – Snow Crab – Tempura Aspagagus – Avocado – Sesame Miso – Truffled Greens

  • SUNRISE AT HALEAKALA ROLL*

    $24.00

    Tuna – Yellowtail – Salmon – Avocado – Asparagus – Crunchy Panko Crust

  • TEMPURA-CRUSTED AHI ROLL*

    $20.00

    Spicy Togarashi Miso Butter Sauce

  • LOBSTER CALIFORNIA ROLL

    $28.00

    Yuzu Lobster – Avocado – Cucumber – Tobiko – Sesame Seeds

  • VEGETABLE FUTOMAKI ROLLv

    $16.00

    Asparagus – Yamagobo – Takuan – Avocado – Cucumber – Sprouts

FIVE PC SASHIMI | TWO PC NIGIRI

  • Maguro Bluefin Tuna*gf

    Five PC Sashimi: 22 / Two PC Nigiri: 14

  • Hotate Scallops*gf

    Five PC Sashimi: 22 / Two PC Nigiri: 14

  • Sake Salmon*gf

    Five PC Sashimi: 20 / Two PC Nigiri: 12

  • Ebi Shrimp*gf

    Five PC Sashimi: 20 / Two PC Nigiri: 12

  • Hamachi Yellowtail*gf

    Five PC Sashimi: 20 / Two PC Nigiri: 12

FROM THE SEA

  • MISOYAKI ‘BUTTERFISH’gf

    $54.00

    Alaskan Black Cod – Baby Bok Choy – Furikake Rice

  • PARMESAN BACON CRUSTED CHILEAN SEA BASS*

    $59.00

    Marinated Baby Heirloom Tomato – Sautéed Spinach Red Bliss Potatoes – Caper Lime Butter Sauce

  • ROY’S ORIGINAL BLACKENED ISLAND AHI*gf

    $56.00

    Baby Bok Choy – Furikake Rice – Spicy Soy Mustard Butter Sauce

  • ROASTED MACADAMIA NUT CRUSTED FRESH FISH OF THE DAY*

    $56.00

    Asparagus – Red Potatoes – Lobster Cream Sauce

  • “TNT” CRUSTED FRESH FISH OF THE DAY*

    $56.00

    Asian Vegetable Stir Fry – White Rice – Togarashi Beurre Blanc

  • HIBACHI GRILLED ATLANTIC SALMON*gf

    $50.00

    Cucumber Namasu – Japanese Citrus Ponzu Furikake Rice

  • THAI-STYLE JUMBO TIGER SHRIMP

    $46.00

    Japanese Style Udon Noodles – Coconut Red Curry

  • BUTTER SEARED SEA SCALLOPS*gf

    $64.00

    Creamy Coconut Black Rice – Lobster Essence

COMBINATION PLATES

  • CLASSIC FOUR*

    $66.00

    Hibachi Grilled Atlantic Salmon – Misoyaki ‘Butterfish’ Blackened Island Ahi – Roasted Macadamia Nut Crusted Fresh Fish of the Day

  • SHELLFISH SAMPLER*

    $72.00

    Maine Lobster Tail – Lump Crab Cake – Seared Sea Scallops – Yukon Mash – Blue Crab Basil Cream

  • ROY’S CLASSIC COMBOgf

    $55.00

    Misoyaki ‘Butterfish’ – Braised Short Rib of Beef

FROM THE LAND

  • GRILLED CENTER CUT FILET MIGNON*gf

    Vegetable Stir Fry – Gingered Sweet Potato Purée Shoyu Brown Butter Sauce 8oz 64, 11oz 78

  • KALBI 14OZ USDA PRIME NEW YORK*gf

    $75.00

    Sake Soy Vegetables – Furikake Onigiri

  • BRAISED SHORT RIBS OF BEEFgf

    $54.00

    Veal Demi-Glace – Honey Mustard – Broccolini Yukon Mash

  • MISOYAKI TOFUvgf

    $35.00

    Bok Choy – Baby Carrots – Furikake Rice Sizzling Soy

ENHANCEMENTS

  • 6OZ MAINE LOBSTER TAIL

    $29.00

    Grilledgf or Tempura Style, Add to any Entrée

  • THREE JUMBO TIGER SHRIMPgf

    $19.00

    Simply Grilled, Add to any Entrée

  • LUMP CRAB CAKE

    $15.00

    3oz, Pan Seared, Add to any Entrée

  • TWO SEA SCALLOPSgf

    $28.00

    Butter Seared

gf Gluten Free v Vegetarian *Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. Certain menu items may contain sesame, peanuts, tree nuts, soy, dairy, eggs, wheat, fish, shellfish and other allergens. If you have a food allergy, please notify your server. While we can take steps to remove ingredients from your dish and minimize the risk of cross contamination, we can not guarantee that any of our products are safe to consume for people with severe allergies. To help defray the rising costs of the restaurant industry, a 5% surcharge will be added to your check. If you would like this surcharge removed, please let us know.

Powered by Kāāntāā