Roy's Restaurant | Hawaiian Fusion
333 W Harbor Dr, San Diego, CA 92101, USA · +1 619-239-7697
APPETIZERS
LOBSTER POTSTICKERS
$21.00Spicy Togarashi Miso Butter Sauce
CRISPY CHICKEN SPRING ROLLS
$18.00Citrus Black Bean Dragon Sauce
SZECHUAN SPICED PORK RIBS
$22.00Smoked and Glazed in Roy's Mongolian Sauce
CRISPY WOK FRIED SHRIMP TEMPURA
$18.00Shishito Pepper – Shimeji Mushroom Malaysian Curry Aïoli
LUMP CRAB CAKES
$26.00Japanese Citrus Aïoli
BIG EYE TUNA POKE*
$26.00Avocado – Tomato – Onion – Kukui Nut Jus Wonton Chips
KUNG PAO CALAMARI*
$22.00Bell Pepper – Bean Sprouts – Kung Pao Sauce
SOUP & SALAD
LOBSTER BISQUE
$22.00Maine Lobster – Thai Aromatics – Coconut Milk Hint of Red Curry
MAUI WOWIE SALAD
$20.00Shrimp – Feta – Avocado – Tomato – Caper Lime Vinaigrette – Crostini
WEDGE SALADgf
$20.00Heirloom Tomato – Red Onion – Applewood Bacon – Egg Blue Cheese
MISO CAESAR SALAD
$18.00Fresh Romaine Hearts – Crispy Panko – Parmesan Tuile Miso Caesar Dressing
GRILLED CHICKEN, SHRIMP, SALMON* OR BLACKENED ISLAND AHI*
$15.00
SUSHI | SASHIMI | NIGIRI
AUNTIE LEI'S ALOHA ROLL*
$24.00Spicy Tuna – Yellowtail – Salmon – Cucumber Avocado – Garlic Ponzu
TEMPURA-CRUSTED AHI ROLL*
$20.00Spicy Togarashi Miso Butter Sauce
EBI ROLL
$22.00Shrimp Tempura – Coconut – Avocado – Mango Kabayaki – Cream Cheese – Habanero Aïoli
LOBSTER CALIFORNIA ROLL
$28.00Yuzu Lobster – Avocado – Cucumber – Tobiko Sesame Seeds
LAKANILAU ROLL*
$25.00Wagyu Beef – Snow Crab – Tempura Asparagus Avocado – Sesame Miso – Truffled Greens
VEGETABLE FUTOMAKI ROLLv
$16.00Asparagus – Yamagobo – Takuan – Avocado Cucumber – Sprouts
SUNRISE AT HALEAKALA ROLL*
$24.00Tuna – Yellowtail – Salmon – Avocado Asparagus – Crunchy Panko Crust
Maguro Bluefin Tuna*gf
Five Pc Sashimi 22 / Two Pc Nigiri 14
Hotate Scallops*gf
Five Pc Sashimi 22 / Two Pc Nigiri 14
Sake Salmon*gf
Five Pc Sashimi 20 / Two Pc Nigiri 12
Ebi Shrimp*gf
Five Pc Sashimi 20 / Two Pc Nigiri 12
Hamachi Yellowtail*gf
Five Pc Sashimi 20 / Two Pc Nigiri 12
MAINS
MISOYAKI ‘BUTTERFISH’gf
$54.00Alaskan Black Cod – Baby Bok Choy – Furikake Rice
BRAISED SHORT RIBS OF BEEFgf
$54.00Veal Demi-Glace – Honey Mustard Broccolini – Yukon Mash
HIBACHI GRILLED ATLANTIC SALMON*gf
$50.00Cucumber Namasu – Japanese Citrus Ponzu Furikake Onigiri
GRILLED CENTER CUT FILET MIGNON*gf
$64.00Vegetable Stir Fry – Gingered Sweet Potato Purée Shoyu Brown Butter Sauce 8oz 64, 11oz 78
PARMESAN BACON CRUSTED CHILEAN SEA BASS*
$59.00Marinated Baby Heirloom Tomato – Sautéed Spinach Red Bliss Potatoes – Caper Lime Butter Sauce
CHICKEN ADOBO
$40.00Roasted Fingerling Potatoes – Heirloom Tomato Red Onion – Adobo Demi-Glace
ROY’S ORIGINAL BLACKENED ISLAND AHI*gf
$56.00Baby Bok Choy – Furikake Rice – Spicy Soy Mustard Butter Sauce
MISOYAKI TOFUvgf
$35.00Bok Choy – Baby Carrots – Furikake Rice Sizzling Soy
HAND HELDS
WAGYU BURGER*
$22.00Caramelized Onions & Truffle Mushrooms – Fried Egg Togarashi Aïoli – Fries
FRIED SHRIMP SANDWICH
$22.00Malaysian Curry Aïoli – Shredded Lettuce – Tomato Fries
HAWAIIAN-STYLE LOBSTER ROLL
$35.00Habanero Aïoli – Avocado – Cucumber Hawaiian Sweet Roll – Fries
FRESH FISH TACOS
$27.00Avocado Crema – Lomi Tomatoes – Cilantro Roasted Salsa “Roja” – Fries Grilled, Blackened or Beer Battered
BOWLS
BLACKENED AHI TUNA*
$29.00Chilled Soba Noodles – Bok Choy – Cucumber Namasu Nori Purée – Spicy Soy Mustard – Butter Sauce
SPICY SALMON POKE*
$28.00Chirashi Rice – Wakame Cucumber Salad Spicy Habañero Aïoli
DESSERTS
CHOCOLATE SOUFFLÉgf
$17.00Flourless Chocolate Cake with a Molten Hot Center Raspberry Coulis – Vanilla Bean Ice Cream
MACADAMIA NUT BREAD PUDDING
$16.00Guava Sauce – Toasted Coconut Vanilla Ice Cream
THAI LIME TART
$16.00Graham Cracker Crust – Whipped Cream Crème Anglaise
PINEAPPLE UPSIDE DOWN CAKE
$17.00Caramelized Pineapple Baked with Brown Sugar Pound Cake and Coconut Ice Cream
MACADAMIA NUT TART
$16.00Caramel Sauce – Whipped Cream
gf Gluten Free v Vegetarian *Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. Certain menu items may contain sesame, peanuts, tree nuts, soy, dairy, eggs, wheat, fish, shellfish and other allergens. If you have a food allergy, please notify your server. While we can take steps to remove ingredients from your dish and minimize the risk of cross contamination, we can not guarantee that any of our products are safe to consume for people with severe allergies. To help defray the rising costs of the restaurant industry, a 5% surcharge will be added to your check. If you would like this surcharge removed, please let us know.
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