Roy's Waikiki
226 Lewers St, Honolulu, HI 96815, USA · +1 808-923-7697
First Bites
Hawaii Kai Crab Cakes
$37.00Spicy Sesame Beurre Blanc
Blackened Island Ahi*
$40.00Spicy Soy Mustard Butter Sauce
Roy’s Szechuan Pork Ribs
$23.00Mongolian BBQ Sauce | Chives
Baked Blackened Salmon & Three Cheese Pita Bread
$16.00Ho Farm Tomatoes | Hawaiian Earth Farms Kosho Chimichurri
Crispy Zucchini
$18.00Cilantro X.O. Relish | Crown Noodle Crispy Bao Bun
Baked Escargot
$26.00Hawaiian Earth Farms Herb Madeira Butter | Crostini
Pork Belly
$19.00Curried Pickled Onions | Lime Sambal Nam Pla
Canoe Sampler for 2
$45.00Seared Shrimp Sticks | Szechuan Pork Ribs | Mongolian Turkey Spring Rolls | Tempura Spicy Ahi Roll
Sushi
Ahi 20 Roll*
$28.00Soft Shell Crab | Truffle Ahi | Dashi Soy | Cream Cheese
Palala Roll*
$26.00Crispy Shrimp | Spicy Tuna | Avocado | Pepper-Yaki Sauce
Kualoa Rainbow Roll*
$26.00Garlic Torched Rainbow Sashimi | Blue Crab Yuzu Sesame Orange Soy
Shibby Roll*
$19.00Garlic Salmon | Spicy Ahi | Kanpachi | Jade Pesto | Chili Sesame Soy | Ikura
Frying Dragon Roll*
$22.00Unagi | Butterfish | Avocado | Wasabi Butter | Tobiko
Crispy Ryukyu Vegan Roll
$19.00Garlic Tofu | Shishito | Eggplant | Smoked Szechuan Miso
Sashimi
Ahi Carpaccio*
$40.00Chirashi Relish | Pickled Orange | Garlic Soy | Bubu Arare
Kanpachi Crudo*
$26.00Yuzu Kosho | White Soy | Jalapeno | Kahuku Sea Asparagus
Sashimi Wonton Tacos*
$25.00Maguro| Kanpachi | Sake | Tobiko | Dashi Tare | Hijiki Rice
Maguro Sashimi*
$40.00Bigeye Tuna
Shake Sashimi*
$26.00Canadian Salmon
Kanpachi Sashimi*
$26.00Big Island Amberjack
Sashimi Trio*
$61.00Maguro | Kanpachi | Sake
Tetsuyaki
Bigeye Ahi Poke*
$40.00Peppercorn Soy
Tofu-Yaki
$18.00Peppercorn Soy
Greens
Kuli’ou’ou Salad
$16.00Creamy Herb Dressing | Pickled Radish
Roy's Style Romaine “Caesar Salad”
$20.00Bacon Bits | Lime Vinaigrette | Parmesan Crunch
Harvest Salad
$18.00Feta Cheese| Yuzu Yukari Emulsion| Shaved Local Vegetables
Roasted Yellow & Red Beets
$16.00Kaffir-Lime B.I Goat Cheese Mousse | Passion Fruit Balsamic
Parmesan Brussels Sprouts
$20.00Bacon Orange | Pickled Red Onion | Granola
Compressed Watermelon
$10.00Arugula | Coconut White Balsamic | Feta
Ocean
Macadamia Nut Crusted Local Catch*
$56.00Parmesan Spaetzle | Lobster Sauce
Chinese Style Steamed Opah*
$57.00Asian Aromatic Relish | Sizzling Soy
Blackened Island Ahi*
$80.00Spicy Soy Mustard Butter Sauce
Hibachi Grilled Atlantic Salmon*
$56.00Crispy Salmon Skin Musubi | Namasu | Waikiki Citrus Ponzu
Misoyaki Butterfish*
$67.00Forbidden Black Rice | Sweet Ginger Wasabi Butter
Roy’s Classic Trio*
$80.00Misoyaki Butterfish | Macadamia Nut Fresh Local Catch | Hibachi Grilled Salmon
Garlic Parmesan Jumbo Black Tiger Shrimp
$70.00Lump Crab Ravioli | Kahuku Sea Asparagus Grenobloise
Maine Lobster Tail "Katsu" & Crab Dynamite Baked White Shrimp*
$68.00Shiso Pesto Udon | Yuzu Mentaiko Butter | Spicy Soy Glaze
Provencal & Truffle Bacon Bristol Day Boat Sea Scallops*
$83.00Venison | Pork & Beef Ragu | Creamy Fettucine | Passion Fruit "Scampi" Butter
Land
Waikiki Combo*
$67.00Honey Mustard Beef Short Rib with Demi-Glace | Macadamia Nut Local Catch with Lobster Sauce
Local Deluxe Plate*
$57.00Tempura Ko Chu Jang Shrimp | Szechuan Pork Rib | Hibachi Salmon | Bacon California Futomaki
Honey Soy Hudson Valley Duck Breast & Confit Leg
$60.00Carrot & Parsnip Soubise | Black Garlic | Marsala Natural
Truffle-Yaki Stuffed 12oz Pork Chop
$58.00Sizzling Lup Cheong "Con-Sotto" |Pickled Radish & Leek Salad| Shiitake Au Poivre Jus
Miso Garlic Butter Fork-Tender Pork Shank
$54.00Sesame Furikake Hummus| Vietnamese Nam Noc| Wakame “Crunch”
Shimeji Duxelles Buttered 8 oz. Filet Mignon
$95.00Confit Tomato | Black Truffle Dashi Butter
Al Fresco Tasting Menu
Al Fresco Tasting Menu
$82.001st Course: Zucchini Bao Bun with Coriander X.O. Relish & Parmesan Brussels Sprouts with Bacon Orange (Villa Sandi, Prosecco, Extra Dry) | 2nd Course (Choice of One): Honey Soy Hudson Valley Duck Breast / Marsala Natural; Macadamia Nut Crusted Whitefish / Lobster Sauce; Hibachi Grilled Atlantic Salmon / Salmon Skin Crispy Rice Namasu (Wine Pairings: Siduri, Willamette Valley, Pinot Noir / Roy Yamaguchi Santa Barbara, Chardonnay / Gravel & Loam, Marlborough, Sauvignon Blanc) | 3rd Course: Roy’s Signature Chocolate Souffle / Raspberry Coulis (Taylor LBV, Port). No Substitutions. Not including tax or gratuity. $20 Wine Pairing.
Hot Desserts
Roy’s Signature Melting Hot Chocolate Soufflé
$19.00Raspberry Coulis | Vanilla Bean Ice Cream
Pineapple Upside-Down Cake
$20.00Fosters Sauce | Crème Anglaise
Desserts
Waikiki Mud Pie
$19.00Trio of Gelato : Dark Chocolate | Cookies n' Cream | Kona Coffee | Oreo Graham Crust
Peanut Butter Crunch Bar
$19.00Fresh Berries | Salted Caramel
Tres Leche Crème Brulée
$19.00Ube White Chocolate, Five Spice Churros
New School Waikiki “Halo Halo
$18.00Coconut Panna Cotta, Strawberry Granita, Dulce de Leche, Mochi
Island Sorbet
$12.00Choice of: Lappert’s Luau | Lemon | Lilikoi | Mango | Pineapple | Raspberry
DINNER MENU 4:30-9:30 P.M. (Our Sushi & Sashimi are very popular and cut to order. Please allow up to 40 minutes) (Please allow 30 minute cooking time for hot desserts) *Consuming raw or undercooked meats, shellfish, seafood, eggs, and poultry could lead to foodborne illness. Menu items subject to change and based upon availability. Not all ingredients are listed on the menu. Please inform your server if you have any allergy concerns.
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