Bavel

olives, garlic confit, bay leaf, black vinegar

shrimp chips & tamarind powder

iceberg wedge, radish, crispy garlic & shallot, coconut green goddess

red oak & gem lettuce, citrus, whipped kesong puti, pinipig granola, nipa palm vinaigrette

kanpachi, burnt coconut macha, pickled ariake

adobo crusted flat iron, daikon, adobo vinaigrette

kabocha, kale laing, burnt coconut oil, pepitas

seasonal veg, yakisoba noodles, garlic-miso vinaigrette, umami chili crunch + $3 egg, +$9 lechon

blue oyster mushrooms, red onion, chili, lemon + $3 egg, +9 lechon

grilled squid, longganisa spiced tuna, piparras, atchara aioli

mary's half chicken, aromatic rub, inasal butter, mojo & toyomansi

duroc heritage pork, aromatic oil, mojo & toyomansi

tamarind demi-glace, herbs

creekstone farms hangar steak, fried & pickle shallot, pares jus

pickled seasonal vegetables, sweet turmeric vinegar brine

coco pandan sago, strawberry-rhubarb, coconut whip, toasted coconut

calamansi curd, salty whip, ginger & graham crust, maldon

custard, burnt caramel, creme friache, red wine cherry compote