Duke's Beach House Maui
130 Kai Malina Pkwy, Lahaina, HI 96761, USA · +1 808-662-2900
Tiny Bubbles
FRATELLI COSMO
$56.00prosecco | italy
SCHRAMSBERG
$75.00blanc de blancs brut | north coast
TAITTINGER ‘LA FRANCAISE’
$120.00champagne brut | france
DOM PÉRIGNON
$399.00champagne brut | épernay, france
Whites & Rosé
KINGS RIDGE
$48.00pinot gris | willamette valley, oregon
MÖNCHHOF ‘MOSEL SLATE’
$56.00riesling spätlese | mosel, germany
FRIÃ FRIÕ
$48.00white blend | vinho verde, portugal
LIEU DIT
$66.00sauvignon blanc | santa ynez valley
CLOUDY BAY
$70.00sauvignon blanc | marlborough, nz
HENRI BOURGEOIS
$72.00sauvignon blanc | sancerre, france
MERRY EDWARDS
$74.00sauvignon blanc | russian river valley
FOXEN
$64.00chenin blanc | santa maria valley
LIOCO
$62.00chardonnay | sonoma county
TALLEY
$66.00chardonnay | san luis obispo coast
STUHLMULLER
$68.00chardonnay | alexander valley
OLIVIER LEFLAIVE ‘LES SÉTILLES’
$74.00chardonnay | bourgogne, france
ROMBAUER
$88.00chardonnay | carneros
CHATEAU MONTELENA
$99.00chardonnay | napa valley
FAR NIENTE
$110.00chardonnay | napa valley
WAYFARER
$120.00chardonnay | fort ross-seaview, sonoma coast
MATTHIASSON
$58.00rosé | california
Reds
PIRO WINE CO. ‘POINTS WEST’
$68.00pinot noir | santa barbara county
PURPLE HANDS ‘LONE OAK RANCH’
$82.00pinot noir | willamette valley, oregon
GOLDENEYE
$88.00pinot noir | anderson valley
VINCENT GIRARDIN ‘CUVÉE ST. VINCENT’
$92.00pinot noir | bourgogne, france
RADIO COTEAU ‘LA NEBLINA’
$125.00pinot noir | sonoma coast
TYLER
$135.00pinot noir | fiddlestix vyd, sta. rita hills
DOMAINE SERENE ‘EVENSTAD RESERVE’
$150.00pinot noir | willamette valley, oregon
BEDROCK ‘OLD VINE’
$62.00zinfandel | california
THE PRISONER
$79.00red blend | napa valley
JONATA ‘TODOS’
$85.00red blend | ballard canyon
DECOY BY DUCKHORN
$62.00merlot | sonoma county
ZUCCARDI ‘POLIGONOS’
$66.00malbec | uco valley, argentina
MARQUÉS DE CÁCERES ‘RESERVA’
$82.00tempranillo | rioja, spain
K VINTNERS ‘MOTOR CITY KITTY’
$76.00syrah | yakima valley, washington
FRANK FAMILY
$105.00cabernet sauvignon | napa valley
CLIFF LEDE
$115.00cabernet sauvignon | stags leap district
SILVER OAK
$135.00cabernet sauvignon | alexander valley
NICKEL & NICKEL
$175.00cabernet sauvignon | napa valley
LA JOTA
$205.00cabernet sauvignon | howell mountain
ORIN SWIFT ‘MERCURY HEAD’
$225.00cabernet sauvignon | napa valley
Cocktails
DUKE’S MAI TAI
$18.00our signature cocktail made with aloha; fresh hawaiian juices with two types of rum
MAI KAUA’I TAI
$20.00kōloa coconut & dark rum made on kaua’i, fresh hawaiian fruit juices
SPIKED SLUSHIE
$16.00spike a pog or mango slushie with your favorite spirit
MOLOKAI MARGARITA
$17.00silver tequila & grand marnier
JAKE’S ON THE BEACH
$17.00four roses whiskey, aperol, pineapple, splash of cranberry
LYCHEE MARTINI
$18.00a perfectly balanced blend of pau vodka, lychee purée, lemon, and pineapple juice served up.
KIMO’S GROG
$18.00ocean organic vodka, fresh mint, lime, ginger beer
LAHAINA LEMONADE
$17.00citrus vodka, razzmatazz, cranberry, lemonade
KULA IF YOU DID
$18.00kula organic rum, grand marnier, pineapple, coconut, orange juice, guava
GIN-K EM UP
$18.00fy organic gin, lychee, lavender, lemon
Zero Proof
POG OR MANGO SLUSHIE
$10.00hawaii grown fruit juice slushies
TROPICAL TEA
$6.00mango, pineapple or passion fruit
KOLEA SPARKLING WATER
$6.50
Wines by the Glass
POEMA
$13.00brut | cava, spain
LOKELANI
$17.00sparkling rosé | maui
LA FIERA
$13.00pinot grigio | della venezia, italy
SELBACH ‘AHI’
$13.00riesling | mosel, germany
MOHUA
$14.00sauvignon blanc | marlborough, nz
ST. SUPÉRY
$16.00sauvignon blanc | napa valley
CHAMISAL
$14.00chardonnay | san luis obispo coast
TYLER
$16.00chardonnay | santa barbara county
ZD
$20.00chardonnay | california
MONT GRAVET
$13.00rosé of cinsault | pays d’oc, france
STOLPMAN ‘LOVE YOU BUNCHES’
$15.00rosé of gsm | santa barbara
THE PINOT PROJECT
$14.00pinot noir | california
ARGYLE ‘BLOOM HOUSE’
$16.00pinot noir | willamette valley
TENTADORA
$13.00malbec | salta, argentina
JOEL GOTT ‘PALISADES’
$13.00red blend | california
ROBERT HALL
$14.00merlot | paso robles
CAPE D’OR
$14.00cabernet sauvignon | south africa
OBSIDIAN
$18.00cabernet sauvignon | red hills lake county, ca
Beers on Tap
DUKE’S BLONDE
$11.00kailua-kona | big island
BIG WAVE GOLDEN ALE
$11.00kailua-kona | big island
LONGBOARD LAGER
$11.00kailua-kona | big island
LAVAMAN RED ALE
$11.00kailua-kona | big island
PAU HANA PILSNER
$11.00maui brewing | kihei, maui
BIG SWELL IPA
$11.00maui brewing | kihei, maui
PACIFICO
$10.00mazatlán | mexico
STELLA ARTOIS
$10.00brouwerij artois | leuven, belgium
COORS LIGHT
$9.00golden, colorado
MICHELOB ULTRA
$9.00anheuser-busch | st louis, mo
SEASONAL SELECTION
Canned
SEASONAL HARD SELTZER
$9.00VODKA ICED TEA
$9.00suncruiser | boston
SEASONAL NON-ALCOHOLIC
$9.00
PŪPŪS
PANKO-CRUSTED CALAMARI
$21.50guava cocktail sauce, meyer lemon rémoulade
POKE TACOS*
$25.00fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi crema
CRAB & MACADAMIA NUT WONTONS
$19.50crabmeat, cream cheese, mac nuts, mustard plum sauce
KOREAN STICKY RIBS
$23.00crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime
MACADAMIA NUT HUMMUS
$18.50hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
AHI SASHIMI* (LIMITED AVAILABILITY)
$29.00local line caught ahi, shredded cabbage, pickled ginger, shoyu
CRISPY COCONUT SHRIMP
$23.50lilikoi chili water, pickled cucumbers
FIELD & FARM
ROCKETGluten-conscious
$16.00arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette
MAUI SUNFLOWER CAESAR
$16.50romaine, kale, radicchio, sunflower sprouts, cherry tomatoes, garlic focaccia crumble, sunflower seeds, parmesan, made with maui grown sunflowers
WEDGEGluten-conscious
$16.00iceberg, ranch, blue cheese crumbles, balsamic tomatoes, duroc bacon, candied walnuts
DESSERT
KIMO’S ORIGINAL HULA PIE
$15.00chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
LILIKOI PONO PIEGluten-conscious
$14.50hana breadfruit inspired, poha berry & tropical fruit compote gluten, sugar & dairy-free
CRÈME BRÛLÉE
$18.00kona espresso, tahitian vanilla, hawaiian vintage chocolate
SWIMMERS
BAKED “DUKE’S FISH”
$39.50garlic, lemon & sweet basil glaze, jasmine farro rice, lemon caper butter
FURIKAKE AHI STEAK*
$48.50fire grilled sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, coconut lychee rice, cucumber namasu
FIRE GRILLED FRESH FISH
$39.00thai basil herb marinated, fire grilled, charred pineapple vinaigrette, coconut lychee jasmine rice, bok choy & mushrooms
ROASTED LOBSTER TAILS
$74.00two lobster tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter & lemon
FISH TACOS
$29.00lime-chili marinated mahi-mahi, flour tortillas, shredded cabbage, roasted tomatillo sauce, pico de gallo, queso fresco, tortilla chips
BANANA LEAF STEAMED FISH & SHRIMP
$43.00yuzu ponzu, sizzling sesame oil, cilantro, mushrooms, coconut lychee rice, black bean bok choy
SEAFOOD RISOTTOGluten-conscious
$39.50lobster, shrimp, scallop & fresh fish, kale chardonnay herb risotto
DUKE’S FAVORITES
SAUTÉED MAC NUT & HERB-CRUSTED FRESH FISH
$43.00parmesan & panko dusted, lemon caper butter, herbed jasmine farro rice
PRIME RIB (WHILE IT LASTS) - 12 oz. Nadine’s cut
$47.00greater omaha’s angus prime beef, hawaiian salt rubbed, slow roasted, hand carved, creamy horseradish, au jus, locally sourced fresh vegetables, mashed yukon gold potatoes
PRIME RIB (WHILE IT LASTS) - 24oz. Duke’s cut
$89.00greater omaha’s angus prime beef, hawaiian salt rubbed, slow roasted, hand carved, creamy horseradish, au jus, locally sourced fresh vegetables, mashed yukon gold potatoes
MAINLANDERS
FILET MIGNON*
$57.00greater omaha’s corn fed angus beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes
RIB & CHICKEN PLATE
$31.00compart family farms mango BBQ pork ribs, all natural huli huli chicken, sesame seeds, macaroni salad, steamed rice, pickled onions & cucumbers
HERITAGE PORK SHANK
$49.00all natural pork, 24-hour braise, ali’i mushroom demi, maui onion-green apple gremolata, mashed yukon gold potatoes, locally sourced vegetables
SMOKED CANNELLINI & MAUI ONION RAVIOLI
$33.50vegan ravioli, coconut broth, shiitake mushrooms, corn, wilted greens, thai basil, sesame & macadamia nut pesto, blistered tomatoes
Take it Surfing
COCONUT SHRIMP
$19.00DUKE’S GLAZED LOBSTER TAIL
$33.00
IN HAWAI’I WE GREET FRIENDS, LOVED ONES AND STRANGERS WITH ALOHA, WHICH MEANS LOVE. ALOHA IS THE KEY WORD TO THE UNIVERSAL SPIRIT OF REAL HOSPITALITY, WHICH MAKES HAWAI’I RENOWNED AS THE WORLD’S CENTER OF UNDERSTANDING AND FELLOWSHIP. ALOHA TO YOU. Duke’s proudly uses the 29º Blizzard Draft System barrel to glass we use keg wine for freshness & reduced carbon footprint In an effort to reduce our environmental footprint, the TS family of restaurants proudly serves beer on tap only. We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite places to play. DAILY AT DUKE’S BREAKFAST DAILY 7:30am - 11:00am join us for breakfast daily featuring banana mac nut pancakes, avocado toast, loco moco, beach boy burrito, kamaʻāina omelet, and many more of your duke’s favorites alongside breathtaking ocean views. LIVE MUSIC DAILY 12:30pm - 2:30pm 3:00pm - 5:00pm 5:30pm - 8:00pm enjoy live entertainment from local musicians daily. OUR COMMITMENT TO YOU duke’s beach house sources ingredients from over twenty local farms on maui. we highlight these items throughout our menus. our commitment to “farm to fork” dining allows our guests to experience a locally sourced meal and support our local farmers and their families. Gluten-conscious - our kitchen prepares items with gluten-free ingredients; however, our facility is not gluten-free and also prepares menu items that contain wheat, dairy, eggs, soy, sesame, peanuts, tree nuts, fish, and shellfish. Please inform your server of any allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 20% gratuity is requested from parties of eight or more. | A 5% surcharge will be added to takeout orders. T S RESTAURANTS OF HAWAII AND CALIFORNIA
Powered by Kāāntāā